A strong effort for the vintage, the Clos l’Eglise offers notes of espresso roast, Asian plum sauce, black currants and a hint of oak in a fleshy, medium to full-bodied style with outstanding purity, texture and length.
$128.74
Clos L'Eglise, Pomerol, France 2008—
$128.74
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Description
A strong effort for the vintage, the Clos l’Eglise offers notes of espresso roast, Asian plum sauce, black currants and a hint of oak in a fleshy, medium to full-bodied style with outstanding purity, texture and length.
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