Chateau Ferran, Pessac-Leognan, France 2018
Dried blackcurrants, cloves, charred wood, dried leaves and tobacco on the nose. Hot stones, too. It’s medium-to full-bodied with firm, creamy tannins. Savory and clay-like notes on the finish. Very typical for the appellation.
93 Pts James Suckling
$27.63
Chateau Ferran, Pessac-Leognan, France 2018—
$27.63
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Description
Dried blackcurrants, cloves, charred wood, dried leaves and tobacco on the nose. Hot stones, too. It’s medium-to full-bodied with firm, creamy tannins. Savory and clay-like notes on the finish. Very typical for the appellation.
93 Pts James Suckling
