Chateau Beau-Sejour Becot, Saint-Emilion Grand Cru, France 2018

Lots of leaf, mushroom, bark and plum aromas and flavors. It’s medium-to full-bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open.0

96 Pts James Suckling