Description
The ‘enfant terrible’ of Maison Gamet. Rosé de Saignée is like no other Rose champagne that we have ever tasted. A rosé produced by maceration of black grapes; from 24 hours to 36 hours, the grape juice flows by gravity, without pressing and without filtration; in contact with the skin of the grapes, the juice obtains a ruby color and red wine tannic aromas.