Lamadrid Gran Reserva Malbec, Agrelo, Argentina 2019
Coming from Finca Matilde, these grapes ferment for 23 days in concrete eggs with the vineyard’s own yeasts, finishing their aging process in first and second use barrels for 18 months. It has an attractive style, with an earthy and spicy sheen, through ripe blackberries and plums. In the mouth, it has a very soft, polished, and fresh touch with an impressive balance and freshness.
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Product Information
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Description
Coming from Finca Matilde, these grapes ferment for 23 days in concrete eggs with the vineyard’s own yeasts, finishing their aging process in first and second use barrels for 18 months. It has an attractive style, with an earthy and spicy sheen, through ripe blackberries and plums. In the mouth, it has a very soft, polished, and fresh touch with an impressive balance and freshness.
