La Craie Vouvray, Loire, France 2020 Case (6x750ml)
A project between Lionel Gauthier and Jon-David Headrick, La Craie is made from fruit grown on tuffeau clay soils near the village of Vouvray. Bottled with between 8 and 12 g/L of residual sugar it is on the lighter side of demi-sec and displays all the winsome charms and flexibility at the table that made Vouvray famous.
$101.40
La Craie Vouvray, Loire, France 2020 Case (6x750ml)—
$101.40
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Description
A project between Lionel Gauthier and Jon-David Headrick, La Craie is made from fruit grown on tuffeau clay soils near the village of Vouvray. Bottled with between 8 and 12 g/L of residual sugar it is on the lighter side of demi-sec and displays all the winsome charms and flexibility at the table that made Vouvray famous.
