
Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV
The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.
Original: $62.10
-65%$62.10
$21.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.











