Geisse 'Cave Amadeu' Brut, Serra Gaucha, Brazil NV

Light herbal touches on a base loaded with white fruits in this blend of 80% chardonnay and 20% pinot noir from the heights of Pinto Bandeira in the Serra Gaucha. Made with the traditional method of the second fermentation in the bottle, this offers very soft bubbles and acidity that never stops in its task of refreshing.