Savagnin which sees four years of ageing sous voile in Burgundian barrel. That nuttiness is perfectly balanced out by ripe fruit and rippling acid.

Francois Rousset-Martin Cotes du Jura Oxymore Savagnin, France 2018
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Product Information
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Shipping & Returns
Description
Savagnin which sees four years of ageing sous voile in Burgundian barrel. That nuttiness is perfectly balanced out by ripe fruit and rippling acid.









