This fleshy, classy white is crafted from 100-plus-year-old vines of Viura (70%) and Garnacha Blanca (30%). It is sourced from four highland vineyards around Haro and Villalba. After a wild ferment, the wine was aged on lees in Russian, steam-bent, untoasted oak barrels (a fine-grained Caucasian wood that allows for excellent balance between fruit and oak) for nine months. The result is a super-pretty, aromatic wine with citrus zest, mineral and a silky savoury spicy elements and a juicy, silky and vibrant palate (racy, yet with good texture thanks to the low yields from the ancient vines). The finish is salty, savoury and refreshing.