Breaking Bread Rose, Dry Creek Valley, USA 2023 Case (6x750ml)
Though we’re giving this wine the title of best “natural” rosé, it could equally be labeled “best for those who think they don’t like rosé,” for this is a truly left-field offering and an undoubted success. Barrel-fermented in neutral French oak, the wine also undergoes complete malolactic fermentation, allowing the winemaker to bottle unfined and unfiltered. Those processes bring a creamy, slightly oxidative character to the wine, while its fruit character goes well beyond red berries and into papaya and honeydew territory. This is the first year Kokomo Winery has released a rosé via its Breaking Bread label, and we’re excited to see what the future holds.
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Description
Though we’re giving this wine the title of best “natural” rosé, it could equally be labeled “best for those who think they don’t like rosé,” for this is a truly left-field offering and an undoubted success. Barrel-fermented in neutral French oak, the wine also undergoes complete malolactic fermentation, allowing the winemaker to bottle unfined and unfiltered. Those processes bring a creamy, slightly oxidative character to the wine, while its fruit character goes well beyond red berries and into papaya and honeydew territory. This is the first year Kokomo Winery has released a rosé via its Breaking Bread label, and we’re excited to see what the future holds.
