2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa
The wine undergoes a 14-day skin fermentation in an open-top fermenter, followed by a tank fermentation after pressing and barrel aging for approximately four months. On the nose it’s filled with peach blossoms, tangerine, and black tea. On the palate, it boasts a rich texture with a bright, fresh, and acidic backbone.
$28.13
2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa—
$28.13
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Description
The wine undergoes a 14-day skin fermentation in an open-top fermenter, followed by a tank fermentation after pressing and barrel aging for approximately four months. On the nose it’s filled with peach blossoms, tangerine, and black tea. On the palate, it boasts a rich texture with a bright, fresh, and acidic backbone.
