2024 Chateau de Birne Cotes de Provence 'Eau de Provence' The Private Collection Rose France
Eau de Provence Rosé 2024 — Côtes de Provence AOP
From the cellars of Château de Berne — the 18th-century Provence estate behind the cult Ultimate Provence UP — comes their luxury rosé project: Eau de Provence. Same winemaking team, same organic-certified vineyard sitting on a chalky plateau at 300 meters in the hinterland of Saint-Tropez, where cool nights and long sun-drenched days do the real work.
The blend is textbook Côtes de Provence: Grenache, Syrah, Cinsault — harvested at night under the moonlight to lock in freshness, gently pressed in oxygen-free conditions, fermented cold in stainless, no malo. The result is that pale peach robe Provence built its reputation on, with just enough texture to remind you this isn't a pool wine — it's a dinner wine that happens to look great by the pool.
On the nose: citrus peel and white nectarine up front, then red berries, vineyard peach, and the unmistakable garrigue lift of wild thyme and pine that Karen MacNeil calls the signature of well-made Provence. The palate is balanced and juicy, with ripe acidity carrying stone fruit and a hint of pink grapefruit through a surprisingly long finish.
Falstaff awarded the 2024 vintage 90 points in the 2025 Rosé Trophy Europe — a step up from the 88 they gave the 2023, and a real validation that this is the most serious vintage of the project so far.
The fine print: AB-certified organic, HVE (highest environmental quality) certified, lightweight Burgundy bottle, 100% cotton label. Côtes de Provence AOP. 12.5% alcohol. Drink chilled (45–50°F) over the next 18 months. Pairs with grilled fish, niçoise salad, goat cheese, and roughly anything you'd want to eat between May and October.
Original: $108.00
-65%$108.00
$37.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Eau de Provence Rosé 2024 — Côtes de Provence AOP
From the cellars of Château de Berne — the 18th-century Provence estate behind the cult Ultimate Provence UP — comes their luxury rosé project: Eau de Provence. Same winemaking team, same organic-certified vineyard sitting on a chalky plateau at 300 meters in the hinterland of Saint-Tropez, where cool nights and long sun-drenched days do the real work.
The blend is textbook Côtes de Provence: Grenache, Syrah, Cinsault — harvested at night under the moonlight to lock in freshness, gently pressed in oxygen-free conditions, fermented cold in stainless, no malo. The result is that pale peach robe Provence built its reputation on, with just enough texture to remind you this isn't a pool wine — it's a dinner wine that happens to look great by the pool.
On the nose: citrus peel and white nectarine up front, then red berries, vineyard peach, and the unmistakable garrigue lift of wild thyme and pine that Karen MacNeil calls the signature of well-made Provence. The palate is balanced and juicy, with ripe acidity carrying stone fruit and a hint of pink grapefruit through a surprisingly long finish.
Falstaff awarded the 2024 vintage 90 points in the 2025 Rosé Trophy Europe — a step up from the 88 they gave the 2023, and a real validation that this is the most serious vintage of the project so far.
The fine print: AB-certified organic, HVE (highest environmental quality) certified, lightweight Burgundy bottle, 100% cotton label. Côtes de Provence AOP. 12.5% alcohol. Drink chilled (45–50°F) over the next 18 months. Pairs with grilled fish, niçoise salad, goat cheese, and roughly anything you'd want to eat between May and October.
