2021 | Noita Cabernet Sauvignon | Burgenland
Hand harvested bunches of Cabernet are transported in a cold truck to Fiskars, Finland. From there, the grapes are hand sorted, destemmed, and crushed. They are then macerated on skins for 6 weeks before pressing in to neutral oak barrels for one year. The wine is then racked to stainless steel before bottling.
$49.50
2021 | Noita Cabernet Sauvignon | Burgenland—
$49.50
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Description
Hand harvested bunches of Cabernet are transported in a cold truck to Fiskars, Finland. From there, the grapes are hand sorted, destemmed, and crushed. They are then macerated on skins for 6 weeks before pressing in to neutral oak barrels for one year. The wine is then racked to stainless steel before bottling.
