2021 | Buganza Uva e Mani 'Talin' | Piemonte

The ‘Uva e Mani’ Talin takes its name from one of Emanuele’s great uncles, who lived in the early 1900’s and was a true farmer and man of the land. He took deep pride in knowing the local flora and fauna as well as the native grapes that grew (and all their tiny variations from hill to hill, site to site). He named every plant he ever found, and this wine is built in his honor - a bright and fresh representation of the Dolcetto grape, while remaining true to the structure and natural grip of this Italian variety. The fruit went through natural fermentation in stainless steel tanks and finished in only 6 days, and then completed malolactic there as well. A rest over the winter in tank to help naturally clarify lasted for about 4 months before being bottled without filtration and only a small amount of sulfites used. The result is vibrant and alive with fresh purple fruit, brambly spice, and the gorgeous aromatics of the countryside. The mouthfeel is easy to drink, full of fresh fruit and acidity, but still lined with tasty tannins to keep serious next to the food it may be consumed with.